Sweet apple filling wrapped in soft bread, baked into a ring. Perfect for sharing or keeping all to yourself.

Bite-sized versions of the Filipino breakfast classic. Perfect for parties, snacking, or when you can’t choose just one flavor.

Classic butter and almond croissants, plus our signature ube—flaky layers meet Filipino flavor.

Traditional Filipino rice cakes steamed in banana leaves. Choose from cassava, ilhaya, or malagkit varieties.

Traditional rice cake baked with banana leaves for a hint of smokiness. Choose cream cheese or classic malagket.

Flaky pastry with your choice of sweet fillings: purple yam, mung bean, or sweet pork accented with bacon and onion.

Soft, lightly sweet rolls that have been a Bread Basket favorite for decades. Simple, comforting, perfect with coffee.

Tender milk bread with a delicate sweetness. Soft crumb, golden crust—a Filipino bakery staple that never goes out of style.

Sweet coconut-filled bread rolls. Soft, lightly sweet dough with shredded coconut filling—a Filipino classic.

Crispy fried dough balls coated in sesame seeds. Crunchy on the outside, soft and slightly sweet inside—perfect for snacking.

Soft rolls coated in toasted bread crumbs with a sweet buttery filling inside. Golden, tender, and just sweet enough.

Soft rolls coated in toasted bread crumbs with a sweet buttery filling inside. Golden, tender, and just sweet enough.

Buttery, flaky puff pastry filled with your choice: cinnamon apples, rich cream cheese, or the classic guava and cream cheese combo. Best served warm.

Buttery rolls topped with sugar. Choose classic cheese, simple plain, or ube for a Filipino twist on tradition.

Tender rolls with a milk-washed golden top and sugar sparkle. Lightly sweet, impressively long-lasting, endlessly snackable.